Silver dollar pancakes

Servings: about 25 cakes, for 2 persons  Time:

Ingredients:

• 1 1/2 cup soymilk
• 1 tbsp sugar
• 2 tbsp oil
• 1 cup spelt flour (or all purpose)
• 1/3 cup all purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp extract (any flavour; vanilla, orange...)

Directions:

1. Add all ingredients to blender and blend for a few seconds until combined. Scrape down sides and blend some more.
2. Preheat oven to lowest setting and put an oven-safe plate on the middle rack.
3. Heat a non-stick skillet over medium heat for a few minutes. Pour batter directly into the center of the ungreased heated pan. For silver dollar sized cakes, make a 2 1/2 to 3 inch diameter.
4. When you see bubbles forming after a few minutes and the colour change from white to dull yellow, flip to other side.
5. While cooking, keep finished cakes in the oven so as to keep them warm until completion.

Notes:

• if using all-purpose flour, add more liquid as it absorbs more moisture than spelt flour

Source: veganyumyum.com