Toasted prosciutto, cheddar, and apple sandwich

SERVINGS: 4  TIME: 20 minutes

INGREDIENTS:

• 8 tsp grainy mustard
• 4 tsp honey
• 8 oz aged cheddar, cut into 8 thin slices
• 4 slices prosciutto (thin, about 2 oz)
• 1/2 Fuji apple or other, cut into 8 thin slices
• Freshly ground black pepper
• Butter, to coat the skillet

DIRECTIONS:

1. In a small bowl, combine mustard and honey. Set aside.
2. Assemble sandwiches: lay 1 slice of cheese on each of 4 slices of bread. Add 1 slice prosciutto, 2 slices apple, and 1 more cheese. 
3. Grind pepper on top, as desired.
4. Spread 1 tbsp honey mustard on remaining 4 slices of bread and lay atop.
5. Heat a large skillet over medium heat, coat lightly with butter, and cook sandwiches until cheese has melted and bread is golden brown.

NOTES:


SOURCE: 20minutesupperclub.com

Turkey bacon sandwich with avocado and pesto

SERVINGS:   TIME:

INGREDIENTS:

• Sliced turkey breast
• sliced swiss cheese
• ciabatta bread
• mayo
• pest sauce
• lettuce
• tomato slices
• avocado slices
• sliced red onions
• bacon strips

DIRECTIONS:

1. Combine all ingredients.

NOTES:

• Mix 1/2 tsp pesto to every 1 tbsp mayo

RECIPE & IMAGE SOURCE: zupas.com

Grilled veggie wrap with goat cheese

SERVINGS:   TIME:

INGREDIENTS:

• eggplant
• yellow squash
• zucchini squash
• onions
• red peppers
• portabella mushrooms
• goat cheese
• plain yogurt
• tortilla wrap
• fresh spinach or mixed greens

DIRECTIONS:

1. Place veggies on a platter and drizzle with a little olive oil on both sides. 
2. Salt and pepper both sides and then throw them on the grill until tender.
3. Cut up veggies and place inside a tortilla wrap. 
4. Mix a little goat cheese and yogurt to the consistency you like and place on veggies.
5. Add greens and wrap up.

NOTES:

RECIPE & IMAGE SOURCE: zupas.com

Egg salad sandwich

SERVINGS: 8   TIME: 25-30 minutes

INGREDIENTS:

• 8 eggs
• 6 tablespoons mayo
• 1½ teaspoon Dijon
• cucumber, chopped
• 1 sweet apple, finely sliced
• salt and pepper

DIRECTIONS:

1. Hard boil the eggs.
2. Let them cool, peel and coarsely chop.
3. Place them in a bowl and add mayo, mustard, and cucumber.
4. Mix well and taste with salt and pepper. Top with apple slices.
5. Serve on white bread.

NOTES:

• Cucumbers - use as much or little as desired
• Apples - serve unused slices on dish, accompanying the sandwich
• To hard boil eggs, place cold eggs in a single layer in a saucepan. Fill so eggs are covered with at least 1 inch of cold water. Bring water to boil over high heat and once it reaches boiling point, immediately cover pan and turn off the stove. Do not remove the lid! Let eggs stand in the water, covered, for 18-20 minutes. Remove immediately when time is up, drain, and run in cold water.

ADAPTED FROM: Sweet Paul