Mango-peach-apricot Fizz

SERVINGS: 4  TIME: 5-10 minutes

INGREDIENTS:

• 1 ripe mango
• 1 ripe peach
• 2 large rip apricots
• 500 ml ginger ale or sparkling water

DIRECTIONS:

1. Peel mango and cut flesh away from the central stone. Roughly chop and put into a blender or food processor.
2. Cover the peach and apricots with boiling water and leave for about 30 seconds, then drain and cool under cold running water. Slip off skins. Roughly chop and discard stones, and add to the mango.
3. Pour enough ginger ale or sparkling water to cover the fruit, then process until completely smooth. Pour in the remaining ginger ale and process again.
4. Quickly pour into tall glasses, preferably over crushed ice. Serve immediately.

NOTES:

• Optional: garnish with a mint leaf
• Use different fruits

IMAGE & RECIPE SOURCE: besthealthmag.ca