Popovers

SERVINGS: 12  TIME: 45 minutes

INGREDIENTS:

• 4 tbsp (1/2 stick) unsalted butter, melted
• 6 eggs, lightly beaten
• 2 cups milk
• 2 cups all-purpose flour
• 1 tsp salt

DIRECTIONS:

1. Preheat oven to 450. Prepare pan by pouring 1/2 tsp of butter into each cup.
2. In a bowl, whisk together eggs and milk, then whisk in 2 tbsp of butter.
3. In a large bowl, whisk together flour and salt.
4. Whisk in the egg mixture, vigorously until smooth, about 2 minutes.
5. Divide the batter among the prepared cups and bake for 20 minutes.
6. Reduce heat to 325 ad bake for another 15 minutes.
7. Remove from oven and invert pan onto a wire rack. Let cool. 

NOTES:

• For baking in a muffin pan, fill three quarters way. 
• Serve with browned butter or strawberry butter

SOURCE: Williams Sonoma