Browned butter

SERVINGS:   TIME:

INGREDIENTS:

• Butter
• Optional: herbs, sea salt, pepper, spices... 

DIRECTIONS:

1. In a small pan, gently heat the butter until it turns a nutty brown colour. Strain and let cool.
2. When it is set, whip it in a mixer until fluffy. 
3. Add optional ingredients, if desired, in.
4. Roll in parchment paper to slice and serve.

NOTES:

• If there is no time to wait for it to cool: place some ice in a large bowl and place under the mixing bowl as you whip to cool down fast

SOURCE: sheeatsbears.blogspot.com