Chunky tomato sauce

Servings:   Time:

Ingredients:

• 10 pearl onions, cut in halves
• 1/2 cup red wine
• 5 cloves garlic, minced
• 1 rib celery, cubed
• 1 Chinese eggplant, cubed
• 1 can canned tomatoes
• 1 pinch of sugar
• 1 bird's eye chili, minced
• Olive oil
• Kale, chopped
• Parmesan substitute, to taste

Directions:

1. Simmer the onions in red wine, let reduce until almost no liquid is left.
2. Add a bit of olive oil, then garlic, and saute for a few minutes.
3. Add celery and eggplant. Cook for a few minutes.
4. Add tomatoes, sugar, and chili. Let simmer for about 30 minutes. Add about 1/4 cup olive oil, let warm through.
5. Add kale just before serving.
6. Top with parmesan substitute.

Source: sheeatsbears.blogspot.com