Roasted sweet potato wedges

SERVINGS: 2  TIME: 25-30 minutes

INGREDIENTS:

• 1 medium sized sweet potato
•  1/16 tsp cinnamon
• 1/8 seasoning salt
• 1/8 tsp ground cumin
• 1/16 tsp pepper
• 1/8 tsp garlic powder
• 1/8 cup olive oil
• 1 tsp maple syrup

DIRECTIONS:

1. Preheat oven to 425 degrees.
2. Cut sweet potato in half, lengthwise, and then chop into wedges.
3. Put wedges into a large ziplock bag.
4. Combine all seasoning ingredients and pour into bag. Shake well.
5. Place on baking pan, ensuring the wedges don't overlap.
6. Bake for 20-25 minutes, flipping wedges once during baking time.

NOTES:

• Baking time varies, depending on how thick your wedges are.

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