Artichoke dip

SERVINGS:   TIME:

INGREDIENTS:

• 1 cup mozzarella cheese, grated
• 1 cup parmesan cheese, grated
• 2/3 cup sour cream
• 1/2 cup mayo
• 1 large clove of garlic, minced
  
• 1 (14 oz) can artichoke hearts in water, drained and chopped
• 1 tbs lemon juice 
• 1/2 cup chopped tomatoes

DIRECTIONS:

1. Preheat oven to 400 degrees
   Combine all ingredients and place in a shallow 9x9 casserole dish
   
2. Add chopped tomatoes on top of mixture 
3. Bake about 20-30 minutes, or until bubbly and slightly browned
4. Serve with chips, veggies, pitas, etc

NOTES:

• Optional add-ons:
• 3 tbs chopped bottled jalapenos, drained
• 1/2 frozen package of spinach, thawed drained.  Or 2 cups fresh Spinach, chopped.

RECIPE & IMAGE SOURCE: zupas.com