Feta cheese and bacon stuffed chicken breasts

SERVINGS: 4   TIME: 45 minutes

INGREDIENTS:

• 8 tbsp olive oil
• 2 tsp lemon juice
• 4 cloves garlic, crushed
• 1 tbsp dried oregano
• Salt and pepper to taste
• 4 skinless, boneless chicken breasts
• 4 slices feta cheese
• 8 slices bacon, fried and drained

DIRECTIONS:

1. Preheat oven to 350 degrees F.
2. In a small bowl combine the oil, lemon juice, garlic, oregano, salt and pepper. Mix together.
3. Stuff each chicken breast with 1 slice feta cheese and 2 slice bacon. Secure open sides with toothpicks.
4. Place chicken in a 9×13 inch baking dish and pour oil mixture over chicken.
5. Bake uncovered at 350 degrees F (175 degrees C) for 30 to 35 minutes.

NOTES:

SOURCE: mrbaconpants.com