Grean leaf salad in chilli dressing

Servings: 2-3   Time: 10-15 minutes

Ingredients:

• 250g green salad leaves (crispy)
• 115g (about half cup) leeks, finely sliced
• 1 white onion, finely sliced
• 2 green chillies, seeded and finely sliced
• 1 red chili, seeded and finely sliced
• 1tbsp sesame seeds, to garnish
• 1tsp pine nuts, grounded
• 1 tbsp Korean chili powder
• 1 tsp sesame oil
• 1 garlic clove, crushed
• 2 tbsp light soy sauce
• 2 tbsp water

Directions:

1. Tear the leaves into bite-size pieces. Mix the leeks, onion and green and red chillies
2. For the salad dressing, mix the pine nuts with the chilli powder, sesame oil, garlic, soy sauce and water in a bowl.
3. Stir the dressing gently, allowing the flavours to mingle, and then add the chillies, onion and leeks
4. Place the green leaves in a salad bowl and pour over the dressing. Toss the salad, garnish with sesame seeds, and serve.

Source: The Complete Book of Korean Cooking (Y. Song)