Toasted prosciutto, cheddar, and apple sandwich

SERVINGS: 4  TIME: 20 minutes

INGREDIENTS:

• 8 tsp grainy mustard
• 4 tsp honey
• 8 oz aged cheddar, cut into 8 thin slices
• 4 slices prosciutto (thin, about 2 oz)
• 1/2 Fuji apple or other, cut into 8 thin slices
• Freshly ground black pepper
• Butter, to coat the skillet

DIRECTIONS:

1. In a small bowl, combine mustard and honey. Set aside.
2. Assemble sandwiches: lay 1 slice of cheese on each of 4 slices of bread. Add 1 slice prosciutto, 2 slices apple, and 1 more cheese. 
3. Grind pepper on top, as desired.
4. Spread 1 tbsp honey mustard on remaining 4 slices of bread and lay atop.
5. Heat a large skillet over medium heat, coat lightly with butter, and cook sandwiches until cheese has melted and bread is golden brown.

NOTES:


SOURCE: 20minutesupperclub.com