Strawberry milk chocolate chip cookies

SERVINGS: 3 dozen  TIME:

INGREDIENTS:

• 2 sticks softened butter
• 1/2 cup strawberry milk powder
• 3/4 cup brown sugar
• 2 eggs
• 1-2 drops red food coloring
• 1 tbsp pure vanilla extract
• 2 1/2 cups all purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 10 oz bag chocolate chips (original calls for white choco chips)

DIRECTIONS:

1. Preheat oven to 350 degrees.
2. In a stand or electric mixer, beat butter, strawberry milk, and brown sugar until well combined. 
3. Place eggs into a bowl and whisk in food coloring.
4. Pour into mixer along with vanilla and beat until combined (about 30 seconds).
5. Place flour, baking soda, and salt into a large bowl; mix to combine then slowly add to wet ingredients along with white chips. Mix on low until just combined.
6. With a medium cookie scoop, scoop dough onto a silpat or parchment lined baking sheet, about 1 1/2 inches apart.
7. Bake for 9 to 11 minutes or until edges just start to brown.
8. Let cool for 5 minutes before transferring to a cooling rack.

NOTES:

RECIPE & IMAGE SOURCE: picky-palate.com