Dumpling soup

Servings: 2   Time: 20 minutes

Ingredients:

•  3 cups veg stock
• 16 frozen vegan-friendly dumplings
• 1 spring onion, sliced
• 1/4 green chilli, sliced
• 1 garlic clove, crushed
• 1 tbsp light soy sauce
• salt and ground black pepper

Directions:

1. Place the stock in a pan and bring to a boil. Add the frozen dumplings, cover, and boil for 6 minutes.
2. Add the spring onion, chilli, garlic and soy sauce, and boil for 2 minutes Season with salt and black pepper.