White radish and beef soup

SERVINGS: 2  TIME:

INGREDIENTS:

• 200g Chinese white radish, peeled
• 50g beef
• 1 tbsp sesame oil
• 1/2 leek, sliced
• 1 tbsp light soy sauce
• salt and ground black pepper

DIRECTIONS:

1. Slice the white radish and cut the pieces into 2cm squares. Roughly chop the beef into bitesize cubes.
2. Heat the sesame oil in a large pan, and stir-fry the beef until golden brown. Add the white radish and briefly stir-fry.
3. Add 3 cups water. Boil, then simmer, covered for 7 minutes. 
4. Add the leek, soy sauce, and seasoning. Simmer for 2 minutes and serve.

NOTES:

SOURCE: The Complete Book of Korean Cooking (Y. Song)