INGREDIENTS:
- 2 tbsp extra virgin olive oil
- 1 lb ground turkey
- 1/2 cup crumbled feta cheese
- 1/4 cup sun-dried tomatoes, jarred in olive oil
- 2 1/2 cup fresh baby spinach leaves, chopped
- pinch of kosher salt, fresh cracked pepper, and garlic salt with parsley
- sun-dried tomato mayo
- 1 cup mayo
- 2 tbsp sun-dried tomatoes, packed in olive oil, drained
- baby hamburger buns or dinner rolls, warmed
- Heat oil in a large skillet over medium heat.
- Place turkey, feta, sun dried tomato, 1/2 cup spinach, and seasonings into a mixing bowl. Mix until just combined.
- Form 1/4 cup little patties and place onto a cookie sheet.
- Place batches in hot skillet, cooking for 3-4 minutes per side or until golden brown and cooked through.
- Place mayo and tomato into a bowl; mix to combine.
- Spread over insides of warm rolls.
- Layer bottom roll with spinach and the patties.
- Close with top roll.
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