Amaretto Truffles

{photo credit: sweet paul}

SERVINGS: 30   TIME:

INGREDIENTS:

• 1 cup whipping cream
• 1 pound good quality dark chocolate 
• 1 tablespoon amaretto 
• Cocoa powder

DIRECTIONS:

1. Have cream in a saucepan and bring slowly to a boil. 
2. Place the chocolate and amaretto in a bowl and pour the cream over. 
3. Stir gently to dissolve the chocolate. 
4. Leave to cool. 
5. When the mixture is set, use a spoon to scrape teaspoon sized balls. 
6. Use your hands to roll them into balls. 
7. Roll the truffles in cocoa powder and serve

NOTES:

SOURCE: Sweet Paul