Blueberry ice cream with lemon curd

{photo credit: sweet paul}

SERVINGS: 8   TIME:

INGREDIENTS:

• 1 cup milk
• 1 egg
• 3 egg yolks
• 3/4 cup sugar
• 2 cups cream
• 3/4 cup blueberries
• ½ cup lemon curd

DIRECTIONS:

1. Put the milk in a saucepan and heat until almost boiling.
2. Remove from heat and cool.
3. Place eggs, egg yolks, and sugar in the bowl of an electric mixer and beat until light and creamy.
4. Add milk, cream, and blueberries.
5. Cold and freeze in an ice cream maker.
6. Serve the ice cream in glasses with lemon curd.

NOTES:

SOURCE: Sweet Paul