Raspberry Apple Crumble

SERVINGS: 6-8   TIME: 45 minutes

INGREDIENTS:

• ½ tin pie apples or 3 large fresh apples (peeled, cored, and cubed)
• 5 tablespoon brown sugar
• ½ teaspoon cinnamon
• ½ cup crushed raspberries (or jam)
• ½ cup self-raising flour
• ½ cup rolled oats
• ¼ cup unsalted butter (melted on stovetop)   

DIRECTIONS:

1. Preheat the oven to 350 degrees.
2. In a medium sized bowl, mix together the apples, 1 tbsp of brown sugar, and cinnamon. Stir well.
3. In a separate bowl, mix together the oats, flour, the rest of the sugar, and the melted butter. The mixture should be moist but not too soft. 
4. Spread the apple mixture evenly in an oven proof dish. Spread the oat crumble mixture evenly on top. Sprinkle raspberries.
5. Bake the apple crumble for roughly 30 minutes, or until the topping is golden brown.

NOTES:

• If the type of apples used are tart (i.e. Granny Smith), add a little extra sugar.
• To add texture, crisp the top by turning on the broiler for a couple of minutes before serving.
• Optional: Serve with vanilla ice cream and fresh whipped cream.

ADAPTED FROM: Suite101.com