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{photo credit: noble pig}

SERVINGS: Varies   TIME: 35 minutes

INGREDIENTS:

• 2 lb Ground beef (80/20) for a 9x13 pan; 2½ lb for a 10x15 pan
• Dried, minced onion
• Seasoning salt
• 6 slices of cheese
• Sliced dill pickles
• Dinner rolls

DIRECTIONS:

1. Preheat oven to 400 degrees.
2. Sprinkle dried minced onion on the bottom of the pan.
3. Press ground beef into pan and sprinkle with seasoning salt.
4. Place in oven for 25 minutes
5. Remove and cover with cheese slices. Place back in oven for two minutes until cheese is melted.
6. Slice the meat into as many square pieces as desired.
7. Place meat between the buns, with some onion and dill pickles. Serve.

NOTES:

• Use 80/20 ground beef or else it'll be very dry

SOURCE: Noble Pig