Breakfast bruschetta with strawberries and tangy cream

SERVINGS: 4   TIME: 15-20 minutes

INGREDIENTS:

• 4 tablespoons sugar
• ½ teaspoon ground cinnamon
• 2 small ciabatta rolls or one small loaf, split and halved diagonally
• 1 cup strawberries, hulled and diced
• 1 tablespoon chopped fresh basil leaves
• juice of ½ a lemon
• ¼ cup sour cream
• 2 tablespoons plain yogurt
• 2 teaspoons honey
• 1/8 teaspoon vanilla extract

DIRECTIONS:

1. Preheat broiler to High with rack 6" from heating element.
2. Combine 2 tbsp sugar and ½ teaspoon ground cinnamon.
3. Split bread and halve diagonally. Generously butter cut sides.
4. Sprinkle the sugar-cinnamon mixture on the buttered sides of the bread and broil on a baking sheet until toasted (about 2-3 minutes).
5.  Stir sour cream, yogurt, honey, and vanilla extract together in a bowl.
6. Toss diced strawberries, 2 tbsp sugar, ½ tbsp basil and lemon juice in a bowl.
7. Place 2 tbsp berries with juice on each piece of bread. Dollop 1 tsp sour cream mixture on top. Add remaining basil for garnish.

NOTES:

ADAPTED FROM: Noble Pig