Servings: 2 Time: 10 minutes
Ingredients:
- Half of a sweet apple
- Honey, for schmearing
- Brown sugar, for sprinkling
- Crackers
Directions:
- Lay crackers on a sheet, tightly packed. Sprinkle brown sugar.
- Slice apple into thin slices and lay onto crackers, making sure all surface area of crackers is covered.
- Drizzle a generous amount of honey on top of each slice.
- Let broil for 5-10 minutes or until browned and soft.
- Scoop into individual teacups. Serve with a spoon.
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