Blanched tofu with soy dressing

SERVINGS: 2   TIME:

INGREDIENTS:

• 2 blocks firm tofu
• salt
• 2 teaspoons finely sliced scallions
• 1 teaspoon finely chopped garlic
• 4 tablespoons dark soy sauce
• 2 teaspoon chili powder
• 1 teaspoon sugar
• 2 teaspoon sesame seeds

DIRECTIONS:

1. Bring a large pan of water to a boil.
2. Meanwhile, mix together the spring onion, garlic, soy sauce, chili powder, sugar, and sesame seeds. Leave to stand for a few minutes.
3. Carefully place the whole blocks of tofu into the boiling water.
4. Blanch the tofu for 3 minutes. Remove and place on kitchen paper to remove excess water.
5. Transfer the tofu to a plate and cover with dressing. Serve, slicing as desired.

SOURCE: The Complete Book of Korean Cooking (Y. Song)