Sweet Paul's easy chocolate cake

{photo credit: sweet paul}

SERVINGS:    TIME:

INGREDIENTS:

• 1 stick melted butter
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 4 tablespoons baking cocoa
• 3/4 cup plain flour

 

DIRECTIONS:

1. Preheat the oven to 320 degrees.
2. Stir butter and sugar until the sugar is dissolved. 
3. Add the eggs and mix well.
4. Stir in vanilla, cocoa and flour.
5. Pour the batter in a buttered cake tin and bake for about 30 minutes.
6. The cake is best if its a little underbaked in the middle, like a soft brownie.
7. Take out and let cool a little.
8. Serve while still a little hot a la mode or with some whipped cream.

NOTES:

SOURCE: Sweet Paul