Red Roasted Potatoes

 {photo credit: noble pig}

SERVINGS: 2   TIME: 45 minutes

INGREDIENTS:

• 4-5 large red potatoes (about 7-9 ounces each)
• 3 tablespoons extra virgin olive oil
• salt
• pepper
• smoked paprika
• 1/8 cup (¼ stick) butter
• dried tarragon
• fresh flat-leaf parsley, chopped
• fresh thyme, chopped

DIRECTIONS:

1. Place each potato in the bowl of a wooden spoon. Slice each potato until the knife cannot cut further. 
2. Place sliced potatoes on a microwave safe dish and cover with wax paper. Cook on high for 12 minutes or until they're easily pierced with a fork. 
3. Meanwhile, preheat oven to 450 degrees.
4. Place the potatoes on a baking sheet and drizzle with extra virgin olive oil. Sprinkle salt, pepper, and paprika. Place in oven for 23 minutes or until golden brown.
5. Once potatoes are done, melt butter and drizzle over each potato. Top with tarragon, parsley and thyme.

NOTES:

• Quantities of herbs varies, depending on personal taste

SOURCE: Noble Pig