Seaweed soup

SERVINGS: 2   TIME: 40 minutes

INGREDIENTS:

• 25g / 1oz dried seaweed
• 40g / 1½oz beef, diced
• 7½ teaspoon sesame oil
• 3 garlic cloves, finely chopped
• 3 tablespoons light soy sauce
• salt and ground black pepper

DIRECTIONS:

1. Soak the seaweed for 20 minutes. Drain and cut into 1in lengths.
2. Season the beef with 1tbsp of sesame oil and pepper and leave for 10 minutes. 
3. Stir-fry the beef and seaweed in a pan with the remaining sesame oil. When the meat is cooked, add 3 cups water, cover and boil.
4. Add the garlic and soy sauce. Cover and boil until it has turned slightly milky in colour. Season before serving.

NOTES:

SOURCE: The Complete Book of Korean Cooking (Y. Song)