Fallen chocolate cake

{photo credit: sweet paul}

SERVINGS: 6   TIME:

INGREDIENTS:

• 1 cup whipping cream
• 1 pound good quality dark chocolate 
• 1 tablespoon amaretto 
• Cocoa powder

DIRECTIONS:

1. Preheat the oven to 350F.
2. Chop the chocolate.
3. Melt chocolate and butter in a bowl over hot water.
4. Beat the egg yolks and sugar in a bowl until pale.
5. Combine the egg mixture and the chocolate.
6. Whisk the egg whites into stiff peaks.
7. Fold them gently into the chocolate mixture.
8. Pour the batter into a 12-14 inch pie tin.
9. Place in oven and bake for 16-20 minutes.
10. The cake will rice and then fall.
11. Serve warm with whipped cream or ice cream.

NOTES:

SOURCE: Sweet Paul