Cheesy Chile Rice Casserole

{photo credit: food network}
SERVINGS: 6   TIME: 20 minutes

INGREDIENTS:

• 2 cups cooked rice
• 1/2 cup sour cream
• 1 cup chopped scallions
• 4 ounce can chopped green chiles, drained
• 1 cup shredded cheddar
• salt, to taste
• cayenne, to taste
• butter
• parmesan

DIRECTIONS:

1. Preheat oven to 450 degrees.
2. Mix the rice, sour cream, scallions, green chiles, cheddar, salt, and cayenne.
3. Butter a casserole dish and sprinkle with parmesan
4. spread the rice mixture in the dish, sprinkle more parmesan, and dot with butter. Bake for 20 minutes.

NOTES:

SOURCE: Food Network